Raspberry Smoothie

Whiz together the following in a blender for a gorgeous smoothie. Lovely anytime, it’s perfect for breakfast and very soothing if you are feeling a bit under the weather.

Per person

15- 20 raspberries, fresh or frozen, defrosted slightly if frozen

3 heaped tablespoons natural or low fat Greek yoghurt

1 level tablespoon porridge oats

Squeeze of honey

Dash of vanilla extract

1-2 tablespoons milk


Refrigerate the smoothie over- night for smoother, softer oats.