Hello! I’m so pleased you could pop in! I’m Mrs Simkins and a very warm welcome to my new-look website.

If you like lovely food and cooking, fresh wholesome ingredients and faffing around in the kitchen then you’ll enjoy browsing through these pages. Here are plenty of nostalgic old-fashioned traditional treats given a bit of a modern makeover plus lots of up-to date trends as well.

Mrs Simkins: recipe developer and writer, champion of good food, Guild of Fine Food Great Taste Judge and on a mission to get everyone cooking.

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Seasonal Recipes

Mrs Simkins

English Monkey

Chocolate Butterflies VE Day

Traditional Yorkshire Cooking with Mrs Simkins

Recent Posts on the Cooking Blog

Pink Meringues

Tinned Vegetable Salad Blast from the Past

Surfers Chips

The Queen’s Favourite Chocolate Biscuit Fridge Cake

Raspberry Smoothie

Sugar Free Sponge from 'Sugar Free Baking'

Virtuous Cake and Nigella

Pork Pie Picnic

Lemon and Elderflower Butterfly Cakes

Summer Garden Pie and Cowboy Pie

English Monkey

Holiday Cooking at Home

Cornish Hevva Cake

Chocolate Butterflies VE Day

Cherry Pie Filling and Cherry Betty

Sardines Elodie on Toast

Dundee Cake

Banana Loaf Cake

The Perfect Fried Egg Sandwich

Victoria Sponge

1917 Trench Kitchen Milk and Biscuit Pudding

WW2 Potato Peel Pie

Lunchbox Pizzas

Cheese and Potato Croquettes

Runner Bean Fritters

Witherslack Damson Gin

Courgette Boats Aka les petits farcis

Courgette Soup Two Ways

Gingerbread Grasmere Style

Rum Truffle Cake Balls

Cornish Saffron Buns

New Recipes

English Monkey
During lockdown nostalgic snacks on toast, especially those involving cheese, are enjoying a bit of a revival. If you are fond of cheesy things on toast, who can resist something called English monkey? Dating back a couple of hundred years or more this thrifty relative of Welsh rarebit helps eke out the cheese and goes further than the classic rarebit mix. Store leftover monkey topping in the fridge: it keeps fresh for several days. more...
Chocolate Butterflies VE Day
This is my tried and tested chocolate sponge cake: I’ve been making it for years and years. Adaptable and useful for any cake-requiring occasion, I’ve halved, doubled, trebled quantities and all sorts and it never fails. more...

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